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Ingredients cup good vinegar I use Champagne but sherry or balsamic is fine teaspoon salt teaspoon Dijon mustard clove garlic finely minced or 2 teaspoons minced shallots 2 teaspoons honey cup extra-virgin olive oil teaspoon fresh ground pepper Instructions In a medium bowl, add vinegar, salt, mustard, honey and garlic and let sit for 5 minutes

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Important update from Mary April 2025: For a while, it was mostly just me (Mary) behind the scenes- doing all the things

Im going to make an annoyingly broad statement: Style is about unity