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this been made to the same recipe since 1885
The palate is sweet at first but has enough bitterness to not only balance but to also give it a bittersweet note
modern or classic
where leftover mash from a previous fermentation is used to kickstart the next batch
Suntory Kakubin Whisky - 40% - 700ml Black tot rum this been made to theNicknamed 'Kakubin' ('square bottle'), this is arguably THE Japanese whisky for highballs. First produced in 1937, this blended whisky is made with Yamazaki and Hakushu malts, and Suntory's flagship label. Fresh cereal and malt notes on the nose and touch of honey. The honey is more present on the palate with spice backing it up. Clean honeyed finish. Serve in a highball, of course.
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