5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 american-barrels-bourbon now known as lower Nu’uanu

now known as lower Nu’uanu Avenue in Honolulu

A: Wheated bourbons use wheat in place of rye

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our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt

5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 american-barrels-bourbon now known as lower Nu’uanuThis mezcla of Arroqueo (a. Americana var. oaxacensis) & Mexicano (a. Rhodcantha) is the first time maestro mexcalero Tio Pedro Hernandez and his nephew Lalo have attempted the co roast, co ferment and co distillation of these two agave varietals. Both the Arrogueo and the Mexicano were cultivated deep in the hills of Sola de Vega, Oaxaca, where they were harvested and subsequently trucked down to Tio Pedros palenque, La Esperanra, in Santa Catarina