INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail This lot comes from producer

This lot comes from producer Khun Sein Shwe

Origin: Nepal

especially when grown over 1

He has a microbiologist on staff and has invested heavily in his fermentation facility (so much so that he gets push notifications to his phone about the Brix levels during fermentation)

INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail This lot comes from producerThis coffee is produced by Mr. Ashok Patre. Everyone in Indian coffee calls him Mr. Ashok. Not just Ashok. There's a level of respect that's put on his name because he's been banging the drum on Indian specialty coffee for the past 25+ years. He's a pioneer, and once you see how he processes coffee, you'll understand why. The cherries go through a 42 hour anaerobic fermentation using terroir specific microbes cultivated in his on site lab. From there,