and 70 g/L residual sugar
blackberries and a hint of fruitcake
A panoply of red and forest berry aromatics
This is the first vintage of Spinifex’s flagship Rostein Riesling
Château Massereau Bordeaux Supérieur Alsace and 70 g/L residual sugarIt opens with aromas of black cherry, plum, and crushed blackberry, lifted by subtle notes of violet, graphite, and fresh herbs. On the palate, it is mediumbodied, juicy, and energetic, showing flavors of ripe dark fruit, redcurrant, and gentle spice, supported by supple tannins and a refreshing line of acidity. As it evolves, hints of cedar, cocoa, and earthy minerality emerge, adding depth without heaviness.