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Although very effective against fine particle pollution (PM), they are unable to combat other types of air pollution like chemical pollution (including carbon monoxide, ozone, or VOCs like benzene or formaldehyde)

Best For: This flavor works well for smokers who want something more complex and different, especially those who enjoy a smooth blend with both sweet and cool notes

Ma, S.-D

Assuming we are using an 80 brine, brining times will be as follows: 3/4" thick fillets - 9 hours 1" thick fillets - 12 hours 1 1/2" thick fillets - 18 hours 2" thick fillets - 24 hours Rinsing salmon after brining After brining, remove salmon from the brine and rinse under running water