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black cherry
The white wine was super refreshing on the nose
featuring aromas of dark berries
with medium-plus acidity
La Spinetta Vursu Vigneto Valeirano 2012 Sweet black cherryBarbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone rich soil, which gives the wine a distinctive mineral aftertaste. The south facing vines are cultivated using the Guyot system. Harvesting takes place from early to mid October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak
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