Fattoria La Massa Toscana IGT 2018 Gin The quality criteria for the

The quality criteria for the base wines include physiological ripeness

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and a blend of Clones UCD 5 and 6 always rewards us with savoury

This period is characterised by the era of baroque

Fattoria La Massa Toscana IGT 2018 Gin The quality criteria for theThis wine is described as full bodied with fine tannins, offering a balanced and fleshy texture that is round and velvety. It has a long, flavorful finish that is fine and fresh. The wine received a score of 93 points from the Wine Advocate and is a blend of mostly Sangiovese with smaller parts Merlot, Cabernet Sauvignon and a touch of Alicante Bouschet. The 2018 vintage provided a balance of heat and coolness, resulting in a softly pliable wine with