Textured mouthfeel from lees aging
whole bunch pressed and fermented on low levels of solids in seasoned French oak
The exceptional 2021 vintage provided ideal conditions in presenting an overall expression of Chardonnay provided from multiple sub-regions of the Yarra Valley
focusing towards a red fruit core
Andre Delorme Sparkling Blanc de Blancs Val D'oca Textured mouthfeel from lees agingFresh, elegant, and classically Burgundian, opening with whiteflower aromatics and bright stonefruit lift. The palate is crisp, dry, and finely textured, showing peach, pear, citrus, and subtle biscuity notes. The mousse is delicate and persistent, giving the wine a refined, Champagnelike feel at a far gentler price point. The finish is clean, refreshing, and minerallined.