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The premium-quality matcha used in the dough is cultivated in the remote Southern Alps of Japan
" this is the perfect gluten free and vegan flour blend to make a delicious savory pancake (also called a "Japanese pizza") to share with family and friends
shiitake mushrooms
Iwai’s Sesame Oil has been using traditional techniques to produce their sesame oil
Akamoku Kakinotane Rice Crackers Yuzu The premium-quality matcha used inHighlights Crispy bite sized rice crackers are incredibly snackable Seasoned with soy sauce and a special blend of umami rich ingredients Akamoku seaweed adds a unique briny flavor Kakinotane is a popular type of rice cracker made from glutinous (mochi) rice and typically coated with soy sauce. TAC21 carefully selects domestically produced glutinous rice to make the dough for their crackers and seasons them with organic tamari soy sauce brewed in
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