Vocational Placement Kit-BSBSS00107 Marketing and Communication Foundations Skill Set MEM Guidance for interpreting responses and

Guidance for interpreting responses and identifying LLND support needs

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FDFFS4001A Supervise and maintain a food safety plan FDFOHS4002A Maintain OHS processes SITXHRM001 Coach others in job skills Elective units FBPRBK3005 Produce basic bread products FBPRBK3011 Produce frozen dough products FBPRBK4007 Assess and evaluate bread products BSBSMB405 Monitor and manage small business operations BSBSMB407 Manage a small team SITHPAT005 Produce petit fours SITHPAT006 Produce desserts If you require RPL Kits with comprehensive benchmarking

fit to switchboards and install earthing MEM10020 Install low voltage cabling and fit-off accessories

Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSBSS00107 Marketing and Communication Foundations Skill Set MEM Guidance for interpreting responses andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.