2012 Vin Santo Chianti Classico 2008 The extremes in temperature these

The extremes in temperature these floors experience during the year results in barrels which yield whiskey of uncommon smoothness

Edinburgh Gin’s Elderflower Liqueur is handmade in Scotland using the finest native ingredients

currant in alcohol

The water comes from a deep well in Åhus where it's protected from impurities

2012 Vin Santo Chianti Classico 2008 The extremes in temperature theseWinemaking Process The grapes are dried on reed mats placed in a well ventilated, dry room. The juice is put in chestnut kegs (50 lt small sealed barrels) containing the mother (old wine obtained from the previous vintages of Vin Santo), where it ferments spontaneously. The must ages inside the casks for 4 years during which undergoes a long and slow oxidation giving the wine its uniqueness. Final aging in bottle for 6 months. Tasting Notes Color: