OYSTER GARUM - 250ML Kyoto which is a sweet and

which is a sweet and soft Kyoto vegetable

dried kombu seaweed

minerals and carbohydrates

Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil)

OYSTER GARUM - 250ML Kyoto which is a sweet andCrafted from premium Zeeland Dutch organic oysters, this garum represents the pinnacle of fermented umami intensity. Through careful fermentation, we've extracted the oysters' profound savory deptha complexity that compliments the finest chicken dashi. Each 250ml bottle delivers concentrated umami notes ideal for elevating broths, sauces, and refined culinary applications. A sophisticated ingredient for discerning cooks seeking authentic, naturally