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Whether you’re a seasoned connoisseur or burgeoning novice
“oohs” and “ahs” can be heard as we taste Cask 36
apple strudel and paint
Drinking tip: Desert island dram
Cask No. 96.19 Lightly Peated Whether you’re a seasoned connoisseurCask No. 96. 19 Pizza and fairy tales Speyside, Deveron Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet