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A random selection of five of our chocolate bars
imparting an oaty
Piemonte Hazelnut
and tropical fruits — along with pleasant woody tones
Olive Oil, Andalusia, Spain Minis A random selection of fiveOrganic dark chocolate, 63%, made from Kokoa Kamili cocoa beans sourced from Mbingu, Tanzania. We infuse this chocolate with cold pressed extra virgin olive oil made from Picual olives grown in the Andalusia region of southern Spain. This bar features spicy and fruity tasting notes with hints of grass and olive leaves. Handcrafted, gently roasted, and slowly processed to keep all the good things of cocoa. No secrets, no unnecessary ingredients. Net
US$ 1551.00
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