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are small pieces of filet mignon from end of the tenderloin that are smaller than center cuts
DO NOT PURCHASE ANY OTHER ITEM AT THE SAME TIME
in my honest opinion
Recommended to slow cook and dry rub for an amazing meal
Porterhouse Size:24 - 28 oz are small pieces of filetDont be fooled, the Porterhouse is basically the same as a T Bone except it has a LARGER piece of tenderloin (filet) attached. Its the most impressive steak that we offer and is guaranteed to feed the hungriest of appetites, or maybe a couple of them. Average Steak Size: Each steak is 22 28 oz and are cut 1. 25 thick Cook Methods: Grilling, Broiling
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