Published in 1974 and shared with other researchers, the new RIA helped to establish that many nutrients, in particular fats, stimulated the release of GIP in the intestine but that fats only activated insulin 'when blood sugar levels were artificially raised as would be expected of a true incretin' (Marks 2020
A study's outcome is only as reliable as its inputs
In a study conducted in five European countriesFrance, Portugal, Spain, Germany, and Italya prevalence of 4.7% and 2.9% was obtained in the overall European population based on two different sets of criteria [32]
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