Cask No. 28.86 Islay the damp peat smoke was

the damp peat smoke was prevalent

but again slightly out of the ordinary as honey-roasted parsnips

After creating and assessing a number of different recipes

Water introduces lime pickle and mango chutney

Cask No. 28.86 Islay the damp peat smoke wasCask No. 28. 86 Autumn pursuits Highland, Southern We found ourselves outside during autumn picking flowers in a meadow and collecting conkers under a horse chestnut tree while chewing traditional lemon bon bons. A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open faced sandwich called smorrebrod. Once water was added there was the scent of lavender and coriander next to