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Whisk the EVOO, red wine vinegar, salt, oregano, garlic, sugar, and oregano in a mixing bowl

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2 tablespoons) 1 clove garlic 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral vegetable oil of choice 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese kosher salt and ground black pepper , to season 23 tablespoons water , as needed Instructions Blend the homemade Caesar dressing: To a wide-mouthed jar, add the egg yolk, garlic, Dijon mustard,Worcestershire sauce, anchovy, and lemon juice

You can also double the batch if you need more