which after adding a few drops of water became even sweeter and more spicy
After 13 years in an ex-bourbon barrel we transferred this rum into a 1st fill red wine barrique
This “wee beast” from the southern Highlands exudes earth and smoke in equal measure to finish your flight with intensity and complexity
cherry kirsch and poached peaches and pears
Cask No. 96.28 Single Cask Spirits which after adding a fewCask No. 96. 28 Granny juice Highland, Eastern Lots of juicy fruit chewing gum, pineapple, melon, guava and other ripe exotic fruits in evidence on the nose at first. Also lime, white truffle, mint choc chip ice cream, pear tart tatin and curry leaf. A wee squidge of herbal toothpaste as well. Water brings out greener fruits, chopped parsley, chicken broth, muesli, dried apple rings and fruits of the forest. Theres a slice of lemon cheesecake topped