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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
accelerating the cooking process and reducing weight loss
Slim design – small footprint
supported through a reliable service network
Temperature range -16°C to -22°C
Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas Menumaster accelerating the cooking process andCook perfect pizzas, garlic bread, lamb cutlets and even fish with minimal supervision with this commercial conveyor pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. Setup for Natural Gas. To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than
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