Gourmet Black Vinegar (Kurozu) Paste Spicy Create rich

Create rich

Koshin shiitake are larger and flatter than the thicker donko shiitake as they are harvested after the mushroom cap has bloomed

organic soybean powder (contains soybean)

Ma-konbu ("true" kelp) is a high-quality konbu with thick leaves and a light brown color

Gourmet Black Vinegar (Kurozu) Paste Spicy Create richHighlights Unique local Kagoshima specialty Mild in flavor with an earthy aroma Aged 3 years for its deep, caramel color Made from three simple ingredients steamed rice, water, and koji kurozu, or Japanese black vinegar, is a prized product resulting from years of dedication and fermentation. In black ceramic pots known as tsubo, kurozu is slowly aged for up to 3 years, giving this unique viengar its signature deep, caramel color, and earthy aroma. It