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moist chiffon cake layered with freshly steamed taro paste
This cake box is our lighter take on the beloved flavor
serve 2-7 ppl
We use low sugar cream and low sugar Taro filling to give you a delight taste
3in 桂馥兰香（Osmanthus Orchid） sakura moist chiffon cake layered withQ A delicate blend of osmanthus oolong cream and soft matcha sponge cake, layered with juicy blueberries and bursting water chestnut pearls. Fragrant and refreshing, every bite is a taste of spring. Allergens: Milk, Egg, Wheat, Soy. May contain traces of nuts.
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