Pure Rice Vinegar in the classic Horn and

in the classic Horn and Heel "shield" wa handle profile

203mm ripper that’ll sprint through the marshy reeds and strike with strict precision (if you couldn’t tell

Holds about 6

270mm blade length with rosewood wa handle with octagonal profile

Pure Rice Vinegar in the classic Horn andProducing the finest vinegars in Japan for over 120 years, and controlling the process from beginning to end, Iio Jozo uses 200g of rice to produce one litre of vinegar five times the minimum requirement by law. First they start the fermentation process with their natural spring water, in house sake. This results in a very balanced and rounded vinegar where the rice is the star and not overshadowed with acidity. Water, rice; 500mL