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alcoholic fermentation is activated with selected yeasts at low temperatures
hails from Central America where is has rested in white American Oak barrels for a minimum of 5 years for a unique finish
The balance from the blend of different char levels of barrels smooths the edges of the bourbon creating a full bodied experience from start to finish
Chicken Cock “Chanticleer
AleSmith Kali Dipp'n Speedway Stout (2023, 14.02% ABV) sotoleros alcoholic fermentation is activated with750ml bottle. Barrel Aged Imperial Stout with Coffee. Kali Dippn is our world famous Vietnamese Speedway Stout aged in Bourbon Barrels with vanilla and toasted almonds. The flavor is intense and complex, with layers of shaved chocolate, espresso, and bourbon. It is full bodied and smooth with a long finish of creamy vanilla and subtle almondy sweetness. Enjoy our Barrel Aged Beers? 2025 Order of the Anvil Membership Enrollment is now live. Click here
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