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the desired result from bottle aging has already been achieved in barrel over the last 20 years
Deep crimson in colour with violet hues
ferrous/iron
zesty acidity and complex hints of nougat lead to a long
2019 JC's Own Lobethal Chardonnay Pinot Noir the desired result from bottleHand harvested and pressed as 100% whole clusters, pressings remaining separate. Barrel fermented in new and seasoned French oak puncheons and barriques. Aged on lees for 18 months before bottling with no fining or filtration. Chardonnay is the variety that would have the balance of acidity and structure that would handle extended lees ageing in barrel, with great vineyard sites in the Adelaide Hills. It shows a bit of Barossa breeding, a bit more
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