Grass Fed Beef Tomahawk Steak (Approx. 1.4 kg) Remember to let your steak

Remember to let your steak rest so the moisture redistributes throughout the meat

Cook rump cap in a grill pan or on the barbecue

Cook it for 20 minutes per 500 grams

Season with salt and pepper some olive oil and your favorite herbs blend

Grass Fed Beef Tomahawk Steak (Approx. 1.4 kg) Remember to let your steakOur Grass fed tomahawk is a festive and celebratory steak. When you want to party and return to the stone age for a moment then this is the steak that sets the mood. Big fat and juicy and sitting on the end of what could be described as an axe handle this steak lives up to its name. It is it is a rib eye on steroids and like the rib eye, it is delicious and well worth the hype. A lot of steak and a lot of fun to enjoy. Cooking Instructions Cook your