Dried Japanese scallops SA 16 oz Yuen's Herbs Ginseng and traditional stews

and traditional stews

It is widely used in herbal teas

they offer a clean and wholesome option for your kitchen

comfort occasional bloating

Dried Japanese scallops SA 16 oz Yuen's Herbs Ginseng and traditional stewsDried Scallops (Conpoy) Introduction Dried scallops, also known as conpoy or Yaozhu () in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well known for their rich umami flavor, making them a prized ingredient in Chinese cuisine. Key Features: Rich in protein and amino acids, offering high