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whole bunch pressed into 100% new tight-grained low toast French oak
a young producer with an encyclopaedic knowledge of the region
offering both freshness and depth
It has a mineral taste which is the characteristic feature of the variety and reminiscent of Santorini
Thibaud Boudignon Rose De E Loire Dr. Loosen whole bunch pressed into 100%Substantially Cabernet Franc (80%), with some Grolleau (20%), from 25+ year old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool fermented in stainless steel with native yeasts for 2 3 weeks, followed by maturation in tank for 4 to 6 months before bottling. Malolactic conversion is inhibited to produce a fresh, vibrant, yet textural ros, with good length and intriguing mineral complexity. Vibrant pink colour, this rose is made by
US$ 1520.00
US$ 22.04
US$ 33.32
US$ 2560.00