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25% of which is used in the paper industry
They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients
and carrot cake
Shaheen Gujarati Mukhwas is eaten after a meal to aid digestion and freshen the mouth
Shaheen Urad Flour 1kg May Tea 25% of which is usedA type of flour, native to India, is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urad flour.