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Vegan raspberry vinaigrette: Simply substitute agave or maple syrup for the honey, or leave out the sweetener

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Ginger Citrus Dressing from 1 vote Equipment Chopping Board Whisk Small Mixing Bowl or glass jar Box grater Ingredients 2 tablespoons lemon juice 2 tablespoons orange juice 2 tablespoons rice wine vinegar 1/2 cup avocado oil 2 teaspoon orange zest 2 teaspoon lemon zest 2 teaspoon finely grated ginger 1/2 teaspoon sea salt flakes 2 teaspoon honey Instructions Make the dressing by adding the orange juice and zest, lemon juice and zest, grated ginger, sea salt, rice wine vinegar and honey to a bowl and whisking to combine.2 tablespoons lemon juice, 2 tablespoons orange juice, 2 tablespoons rice wine vinegar, 2 teaspoon orange zest, 2 teaspoon lemon zest, 2 teaspoon finely grated ginger, 1/2 teaspoon sea salt flakes, 2 teaspoon honey Slowly start to pour in the avocado oil while still whisking until all of the oil is incorporated and the dressing is emulsified (meaning the oil no longer separates from the juice).1/2 cup avocado oil Alternatively, add all of the ingredients to a glass jar with a firm fitting lid and shake vigorously to combine

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