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chocolate caramels
earthen and spice aromas and flavours in a fashion as alluring as the place from whence it came
The nose hinted at polished wood
almost slightly medicinal - like crushed aspirin - but at the same time roasted chestnuts and blackstrap rum
Cask No. 71.75 England chocolate caramelsCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now
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