The Japanese Bitters - Sansho 山椒 tea Blackberries have such a deep

Blackberries have such a deep opaque colour

well-balanced bitterness with returning sweetness to follow

Please check the dimensions - the images are cropped to show the details best

with earth and woodsy notes coming to the fore

The Japanese Bitters - Sansho 山椒 tea Blackberries have such a deepPremium bitters showcasing ingredients of cultural significance in Japan. These bitters showcase sansho, also called Japanese pepper. These resemble peppercorns, and both the peppercorns and leaves can be used culinarily. The flavour and aroma of sansho is citrusy and piney, and they can leave a tingling sensation on the tongue similar to Szechuan peppercorn. Use these bitters in drinks that incorporate bold flavours, such as cocktails calling for