Salad Burnet (Sanguisorba minor) _tab_stevia making them a staple ingredient

making them a staple ingredient in Central American cooking

This is a wetland plant that primarily grows in super moist environments near ponds

the White Sapote fruit reigned supreme in the world of desserts

Jamun trees have historically provided shade

Salad Burnet (Sanguisorba minor) _tab_stevia making them a staple ingredientSalad Burnet is a very interesting shrubby perennial herb with a strong, almost melony cucumber flavor, with a slightly astringent sensation. This is great fresh herb for salad's, teas, and refreshing infused water. Burnet is great folded into butter or cream cheese, infused into vinegar, or as a garnish for fish, poultry, soup and salad. Basically, Burnet combines well with any dish that calls for cucumber. Medicinally, Salad Burnet roots and leaves