Tear into pieces and allow to dry out for approximately 24 hours or at least overnight
Taylor created the perfect mismatched wedding party on the farm and it definitely looked like it took some planning
Recipe Sausage and Sage Stuffing Ingredients 1-1 pounds sandwich bread, 10-12 cuts cubed, see note 1 pounds sage breakfast sausage, see note cup butter, 1 stick 2 medium yellow onions, diced, about 3 cups 4 ribs celery, diced, about 1 cups 1 teaspoon salt, or to taste teaspoon ground black pepper, or to taste 3-4 cloves garlic, minced cup finely chopped fresh sage, see note on herbs 3-4 sprigs fresh thyme 1 sprig fresh rosemary, optional cup finely chopped fresh flat-leaf parsley 2 cups chicken stock, see note 2 large eggs, at room temperature Directions Preheat your oven to 275F / 135C
"She wanted to enjoy wearing the dress as much as possible, so I made it into something that transformedthere was a dress base and then there was a half skirt that went on top of it that we took off after the ceremony so she could move and dance." After four fittings that took place in three countries, the duo finalized the gown
