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Wheat (Kyushu)
cholesterol-free dressing
maintaining freshness for 90 days at room temperature after opening without contact with air
Rich in calcium
Owari Seifun Hand-Stretched Hiyamugi 300g #Ehime1 Wheat (Kyushu)Hand stretched Hiyamugi (thin wheat noodles) made with wheat from Izumi, Anjo City These are hand stretched hiyamugi noodles made with wheat produced in the Izumi district of Anjo City, Aichi Prefecture. Through a hand stretching method that involves repeated maturation and stretching processes, they have a firm yet smooth texture. Made with simple ingredients, this dish brings out the flavor of the wheat. Enjoy it both hot and cold. Owari Seifun Hand
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