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poached pear
meaty notes lingering on the finish
with spicy
wonderful elegance and depth
Domaine Josmeyer Artist’ Series' Riesling “Le Kottabe” Macabeu poached pearThe palate is lightbodied, zesty, and mineraldriven, carried by a taut, long acidity that shapes the citrus fruit into a clean, focused line. Flavours of lime, grapefruit, and green apple sit over a backbone of salinity and wetslate minerality, with subtle herbal and iodine touches appearing in cooleryear expressions. As it opens, the wine gains harmonious citrus depth and a gentle, textural lift, finishing precise, dry, and refreshingly brisk.
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