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in a shortcrust pastry base and a golden puff pastry lid
Ethically raised with fresh air and space to roam
Experience restaurant-quality dining at home with our 4-pack of pasture-fed rump steaks
set in a luxurious creamy sauce with the French green peppercorns surging onto the palette
Easy Carve Leg of Free-range Lamb - 1.8kg approx. Sausages in a shortcrust pastry baseOur easy carved Lamb Leg is a top tier choice for your next feast. Expertly prepared and hand tied, it's ready for your favourite seasoning and cooking method. With the bone removed through the centre and a small section left attached, carving is a breeze. Less hassle, more flavourperfect for impressing your crew with minimal kitchen fuss.