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but their fermented juice is capable of scaling heights normally reserved for fine wines
with success
Limoncello is made by macerating lemon zest from Amalfi lemons in a neutral grape spirit before adding a touch of sugar to balance
No temperature control and a light maceration by hand have brought out wonderful bramble fruit and rustic beauty
Chimay 'Grande Reserve' Strong Dark Ale 9% 75cl Pinot Noir but their fermented juice isGrande Rserve was first launched in 1954 as a Christmas ale under the name Blue Cap. Its success and reputation as a strong ale of the highest quality led to its year round production as Chimay Grande Rserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. A beer cellar on the grounds of the abbey secures a vast selection of Chimay Blue bottles whose ages span a multitude of decades.
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