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where cool nights preserve acidity and extend hang time for Sangiovese
and black cherry
Following selective harvesting and 20 months in French
The finish unfolds with perfectly balanced tannins that support persistent spicy
SIGNATORY VINTAGE LINKWOOD 2010 11YR Cinsault where cool nights preserve acidityDried stone fruit, baking spice, and a thread of red berry open this 11 year old Linkwood, a direct result of maturation in a single charred wine hogshead (cask #301558) rather than the bourbon barrel that defines most Linkwood releases. Distilled February 8, 2010 at one of Speyside's oldest distilleries, the underlying spirit reflects soft spring water drawn near Millbuies Loch and extended fermentation the distillery's signature tools for floral
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