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Crush: Burro Pulled Tahona
It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate
A continuing dialogue between the past and present
and bottled at 100 proof — all under U
Penderyn Sherrywood Single Malt Welsh Whisky prizefight-whiskey Crush: Burro Pulled TahonaThis whisky has been aged in ex bourbon barrels and ex Oloroso sherry casks to bring out its rich fruity flavour. It is bottled at 46%. Tasting Notes Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mystery Palate: rich sweetness gives way to refreshing dryness Finish: sweet notes of toffee and sultana persist in the long finish Balance: sherry and oak winter spices