Unit Knowledge Guide-AMPR309 Bone and fillet poultry ICP Our learner and assessment resources

Our learner and assessment resources can be used for an unlimited number of students within your RTO

with ASQA and other regulators

We provide all documents to you in Microsoft Word format

skills they are having difficulty acquiring

Unit Knowledge Guide-AMPR309 Bone and fillet poultry ICP Our learner and assessment resourcesOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner