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Sugar is a sneaky ingredient you'll even find it in savory dressings

French Chestnut Stuffing Ingredients 1 tablespoon salted butter 1 onion, diced 1 sweet apple (Gala or Honeycrisp) cored and diced 2 celery stalks, diced 2 tablespoon fresh sage, chopped, or 1 teaspoon dry, ground 2 tablespoon fresh thyme, chopped, or 2 teaspoon dry teaspoon nutmeg teaspoon salt teaspoon ground black pepper 1 lb fresh chestnuts, roasted, shelled, and crumbled 4 c baguette or French bread pieces 1 c chicken or vegetable broth Instructions Preheat your oven to 350F

However, shorter versions are also available if you prefer to show off your legs

A pair of loafers or brogues can add a modern touch to this conventional outfit