Maison Gelas 50 Year Old Bas Armagnac cyrus-noble Stellum Bourbon finds its flavor

Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills

River Basin Rye is a distinctive blend of 95% rye mash aged in new American white oak barrels to produce a rich whiskey that embodies the fiery spirit of the French Quarter with a Big Easy finish of vanilla

Faint aromatics of apple fruit and wood

We set out to create a whisky with the foundational grains of Balcones – Blue Corn

Maison Gelas 50 Year Old Bas Armagnac cyrus-noble Stellum Bourbon finds its flavorDeep aromas of toast, tobacco, dried plums, figs, and tobacco. Full bodied, masculine spirit, long lasting finish. Time stopped in a bottle, a singular experience to be savored. 50 years is typically the limit for aging in barrel; beyond this, aging is in glass demijohns.