Tar & Roses The Rose Shiraz Shaw & Smith Barrel fermented in new and

Barrel fermented in new and seasoned French oak puncheons and barriques

Taittinger which acquires its maturity during three and four years ageing in the cellar

It finishes dry and clean with the berry and plum fruit flavours intertwined with rolling tannins

driven straight to the winery and cooled to 2 degrees before being whole bunch pressed directly to barrel to ferment

Tar & Roses The Rose Shiraz Shaw & Smith Barrel fermented in new andVibrant dark cherry red. Black mulberries, mint and spice with hints of chocolate and vanilla. Rich, ripe dark cherries, blood plums and mulberries. An elegantly crafted palate with fine tannins and a long finish. Barbecued Wagyu with garlic mash, roasted beetroot and a fresh garden salad. Winemaker's Comments Grapes come from a selection of vineyards in Heathcote. Two are off the deep red Cambrian soil and the third comes from tougher more gravelly