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and leisure
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the Western model faced no viable challengers
dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices
Fermentation Dune and leisureWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by