A spacious maple-top bakers table built for heavy-duty prep
designed for reliable performance in demanding commercial kitchens
Stainless steel legs with crossrails add stability and strength
26-Inch Straight Soiled Dishtable with Right-to-Left Sink and 20 x 20 x 8-Inch Bowl
Eagle Group DHT4-240-3 Electric Hot Food Table, Open Base, 4 Dry Wells, 63-1/2 Inch Wide, 240V 3-Phase Fryer Accessories A spacious maple-top bakers tableEagle Group DHT4 240 3 Electric Hot Food Table, Open Base, 4 Dry Wells, 63 1 2 Inch Wide, 240V 3 Phase 430 Stainless Steel Top and Body, Infinite Controls, 8 Inch Cutting Board A durable 4 well holding table built for precise temperature control, stainless steel construction, and efficient front of house service. Four dry wells let you hold multiple hot menu items at once. 430 stainless steel top and body deliver long lasting durability and easy