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500g of chunks from Bourbon Barrels
25g Warrior Hops
and it takes the guesswork out of the most frustrating part of the whole cook
The blue lower lid (part TPE-0016) is the base closure of the EZ Filter housing
Misty Gully Hot Spanish Salami (Chorizo) Seasoning 150g Midstrength 500g of chunks from BourbonMake proper Spanish style chorizo at home. This traditional Spanish chorizo seasoning brings smoky paprika, garlic, and chilli together for authentic Spanish salami flavour. It is designed for dry cured chorizo that you hang and age, not fresh cooking chorizo. This 150g pack seasons approximately 5kg of meat. You will also need a curing salt (like Prague Powder #2) to make it safe for dry curing. Mince your pork with some back fat (20 30% fat ratio