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This Asian slaw recipe is a fresh twist on coleslaw, featuring some of my favorite Asian flavors

Ingredients SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, PASTEURIZED MILK, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, DRIED GARLIC, DRIED ONION, LACTIC ACID, SPICES, SODIUM PHOSPHATES, CULTURES, ARTIFICIAL COLOR, ENZYMES, BETA CAROTENE (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

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Plain Greek yogurt can be substituted for a lighter dressing