Iga Tajin Donabe no17 and used to scoop the

and used to scoop the proper proportion of matcha into a chawan

NIPPON KODO - Establish 1575

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver

Sophisticated and deeply satisfying

Iga Tajin Donabe no17 and used to scoop theThe conical lid encourages steam to circulate gently within the vessel, allowing moisture and flavor to return to the dish. Crafted from highly porous clay, the tagine donabes unique design functions like a small, self contained oven. The tagine shaped lid gathers and returns steam, while the porous clay base infuses gentle, even heatcoaxing meats, fish, and vegetables to tender perfection. Equally suited for stir fries, stews, or slow roasts on its